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Chorizo and lentil soup
Ingredients
- Ingredients
- 3/4 cup small French green lentils
- 2 cups veal or chicken stock
- 3-5 sprigs fresh thyme
- 3 cloves garlic, smashed
- 1 tablespoon olive oil, plus more for serving
- 2 fresh chorizo sausages, casings removed
- 1 cup medium diced celery (4 ribs or so)
- 1 cup medium diced carrots (2 large)
- 2 cups medium diced yellow onion (2 medium)
- Salt and freshly ground black pepper
- 2 tablespoons tomato paste
- 1 19-ounce can garbanzo beans, drained and rinsed
- 2 tablespoons chopped fresh flat-leafed parsley
- 4-5 large basil leaves, cut into strips (chiffonade)
- Freshly grated Parmesan cheese, to serve
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