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Classic Potato Latkes
Ingredients
- 2 1/2 lbs. Yukon Gold potatoes
- 1 large white or brown onion, shredded
- 3/4 cup matzo meal or bread crumbs
- 2 eggs, beaten
- 1 tbsp potato starch
- 1 1/4 tsp salt, or more to taste
- 1/2 tsp pepper
- Peanut or grapeseed oil for frying (about 1 1/2 cups)
- 1/4 cup schmaltz (optional)
- See the full post:https://toriavey.com/toris-kitchen/potato-latkes/#LJTJrZYGpRiIT2vU.99
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