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Classic Potato Latkes

Ingredients

• 2 1/2 lbs. Yukon Gold potatoes
• 1 large white or brown onion, shredded
• 3/4 cup matzo meal or bread crumbs
• 2 eggs, beaten
• 1 tbsp potato starch
• 1 1/4 tsp salt, or more to taste
• 1/2 tsp pepper
• Peanut or grapeseed oil for frying (about 1 1/2 cups)
• 1/4 cup schmaltz (optional)
• See the full post:https://toriavey.com/toris-kitchen/potato-latkes/#LJTJrZYGpRiIT2vU.99

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