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Cooking Louisiana - Fried Shrimp

Ingredients

• Wet mix
• 2 eggs
• 2/3 cup of milk
• 1 tbs. Creole Seasoning (your choice)
• 1/2 tsp. garlic powder
• 1/2 tsp onion powder
• 1 tsp. hot sauce
• 1 tsp. cayenne pepper
• Salt and fresh ground black pepper.
• Put shrimp in liquid mix. Mix it all up and marinade it for 30 or more minutes in the ice box. 
• Dry Mix
• 2 cups corn flour or fish fry, or just plain flour. If you want some fluffiness substitute the flour with busquick.
• 3/4 cup cornstarch (makes it stick better)
• 2 Tbs. Creole Seasoning
• 1/2 tsp Salt
• 1/2 tsp. Black Pepper
• 1/2 tsp. Cayenne
• 1 tsp lemon and pepper seasoning
• 1 tbs. dried parsley
• Don't hesitate to adjust any of the above to your liking...

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