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Coq au vin
Ingredients
- Coq au vin2 tbspolive oil90 gmbutter, coarsely chopped at room temperature1.6 kgfree-range chicken, jointed150 gmpiece of pancetta, cut into 1 cm pieces12small pickling onions125 ml (½ cup) brandy, warmed750 ml (3 cups) Beaujolais500 ml (2 cups) chicken stock3parsley stalks2fresh bay leaves2sprigs of thyme2 small heads garlic, halved lengthways1 tbspplain flour200 gmmixed small mushrooms such as pine, Swiss brown and button, trimmed¼ cup coarsely chopped flat-leaf parsley Mashed potato1 kgdesiree potatoes, peeled and cut into quarters50 gmbutter, coarsely chopped125 ml (½ cup) pouring cream
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