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6 Servings
Total Time: 3hr 30min
Collection: Breakfast
Recipe By: Minute Magic With The Ekco Pressure Cooker
Cornmeal Mush
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Directions
- Cook 1 cup cornmeal with 4 cups boiling water for 10 minutes under pressure. Cool at room temperature, then place cooker under cool water to reduce pressure. Uncover. Pour mush into loaf pan which has been rinsed with cold water. Cover, chill until firm. Turn out of pan, cut into 1/4” slices, dip in flour and sauté in bacon drippings or fat, until crisp and browned. Serve hot with butter or margarine and honey, syrup or molasses. Or serve instead of potatoes with bacon, ham or sausages for luncheon or brunch. Oatmeal, granulated hominy or other finely ground cereals may be used for mush, prepared in the same way.
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