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Couscous with Spiced Zucchini Gourmet | September 2005

Ingredients

• 1 cup reduced-sodium chicken broth
• 1 teaspoon salt
• 3/4 cup plain couscous
• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 1 garlic clove, finely chopped
• 1 lb zucchini, cut into 1/2-inch cubes
• 3/4 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh mint
• 1 tablespoon fresh lemon juice

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