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Cranberry Fluff Salad

Ingredients

• 12 ounces fresh cranberries, frozen, then thawed cranberries (fresh or frozen also work)
• ½ cup sugar (may add another ½ cup if you find the mixture too tart after has time to meld.)
• 8 ounces crushed pineapple, drained
• 2 cups mini-marshmallows
• 1 cup heavy cream (or cool whip)
• Optional: walnuts/pecans

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