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Creamy Chicken Marsala Pasta
Ingredients
- 2 large boneless, skinless chicken breasts; cut into bite sized pieces
- 10-12 ounces sliced mushrooms
- 1 small onion, diced
- 3 cloves garlic, minced
- 3/4 cup Marsala cooking wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 pound dry pasta + water for cooking (I used penne, rigatoni is also good)
- 1 cup Parmesan cheese + more for serving
- 5 tablespoons unsalted butter
- salt and pepper to taste
- minced, chopped fresh parsley for garnish
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