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Creamy Pasta with Asparagus and Bacon
Ingredients
- 1 lb. farfalle pasta
- 1 lb. fresh asparagus, trimmed and cut into 1" pieces
- 8 slices bacon
- 2 garlic cloves, minced
- 4 tablespoons butter
- 2 cups heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1 cup Parmesan cheese, shredded
- 1/4 cup fresh minced parsley
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