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Creamy Pasta with Asparagus and Bacon

Ingredients

• 1 lb. farfalle pasta
• 1 lb. fresh asparagus, trimmed and cut into 1" pieces
• 8 slices bacon
• 2 garlic cloves, minced
• 4 tablespoons butter
• 2 cups heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1 cup Parmesan cheese, shredded
• 1/4 cup fresh minced parsley

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