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Crispy Sesame Tofu With Wild Rice (Vegan & Gluten-Free!)

Ingredients

• 3/4 cup wild rice
• 1 1/2 cups vegetable broth
• For the crispy tofu:
• 1 package (16 ounces) extra firm tofu, pressed then cubed
• 1 tablespoon avocado oil
• 1 tablespoon tamari (or soy sauce)
• 1 tablespoon cornstarch
• 4 ounces baby spinach
• 2 scallions, sliced thin
• 1 1/2 tablespoons sesame seeds
• For the sesame sauce:
• 2 tablespoons tamari (or soy sauce)
• 2 tablespoons rice vinegar
• 2 tablespoons pure maple syrup
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/4 cup cold water

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