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Curried Potato & Lentil Soup (1 Pot!)

Ingredients

• SOUP
• 1 Tbsp coconut oil (or sub a neutral oil, such as avocado)
• 1 cup diced yellow or white onion
• 1 tsp minced fresh ginger
• 2 medium whole carrots (peeled and chopped)
• 1 pinch sea salt + black pepper (plus more to taste)
• 4 cloves garlic, minced (yields ~2 Tbsp as original recipe is written)
• 3 cups diced potatoes (I used 1/2 peeled sweet potato, 1/2 unpeeled baby yellow potato)
• 1 1/2 Tbsp curry powder*
• 5-6 cups vegetable broth (or store-bought- I like Imagine brand)
• 1 cup green lentils (thoroughly rinsed and drained)
• 1 Tbsp coconut sugar (optional // plus more to taste)
• 4 cups chopped green or purple kale
• FOR SERVING optional
• Fresh chopped cilantro
• Lemon juice
• Bread or Flatbread

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