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Curried Potato & Lentil Soup (1 Pot!)
Ingredients
- SOUP
- 1 Tbsp coconut oil (or sub a neutral oil, such as avocado)
- 1 cup diced yellow or white onion
- 1 tsp minced fresh ginger
- 2 medium whole carrots (peeled and chopped)
- 1 pinch sea salt + black pepper (plus more to taste)
- 4 cloves garlic, minced (yields ~2 Tbsp as original recipe is written)
- 3 cups diced potatoes (I used 1/2 peeled sweet potato, 1/2 unpeeled baby yellow potato)
- 1 1/2 Tbsp curry powder*
- 5-6 cups vegetable broth (or store-bought- I like Imagine brand)
- 1 cup green lentils (thoroughly rinsed and drained)
- 1 Tbsp coconut sugar (optional // plus more to taste)
- 4 cups chopped green or purple kale
- FOR SERVING optional
- Fresh chopped cilantro
- Lemon juice
- Bread or Flatbread
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