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2 Servings
Recipe By: Kanan
Kanan
Sakshi says
Kanan says
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Kanan says
Acadia says
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ann doshi says
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Kanan says
Dal Dhokli
Ingredients
- Toor dal (Pigeon peas or arhar dal) – ½ cup
- Peanuts – 1 tablespoon
- Water – 1 cup
- Whole wheat flour (Chapati atta) - ½ cup
- Besan (Gram flour) - 1 tablespoon, optional
- Turmeric powder - ¼ teaspoon
- Red chili powder - ½ teaspoon
- Asafetida - a pinch
- Carom seeds (Ajwain) - ⅛ teaspoon
- Salt - to taste
- Oil - 1 teaspoon
- Water - ⅓ cup
- Water – 3 ½ cups
- Red chili powder – ½ teaspoon
- Turmeric powder – ¼ teaspoon
- Tomato – ¼ cup, chopped
- Green chili – 1, slit
- Ginger paste or freshly grated – ½ teaspoon
- Jaggery – 1 tablespoon
- Salt – to taste
- Lemon juice – 1 tablespoon
- Cilantro or coriander leaves – few sprigs, finely chopped
- Oil – 1 tablespoon
- Mustard seeds – ¼ teaspoon
- Cumin seeds – ¼ teaspoon
- Fenugreek seeds (Methi dana) – 6-7
- Clove – 1
- Cinnamon stick – ¼ inch piece
- Bay leaf – 1
- Dried red chili – 1, broken into two pieces
- Curry leaves – 5-6
- Asafetida (Hing) – very small pinch
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