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Dal Khichdi

Ingredients

• 1 cup toovar (arhar) dal , washed and drained
• 1 cup rice (chawal) , washed and drained
• 1/4 tsp turmeric powder (haldi)
• 1/2 tsp asafoetida (hing)
• salt to taste
• 1 tbsp ghee
• 2 cloves (laung / lavang)
• 25 mm (1") stick cinnamon (dalchini)
• 6 to 8 black peppercorns (kalimirch)
• 2 round red chillies (boriya mirch)
• 1 tsp cumin seeds (jeera)
• 2 green chillies , slit green chillies
• 6 to 8 curry leaves (kadi patta)
• 1/2 cup finely chopped onions
• 2 tbsp finely chopped garlic (lehsun)
• 1/2 cup finely chopped tomatoes
• 1 tbsp chilli powder

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