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Edamame-Chickpea Power Salad with Avocado-Lime Dressing
Ingredients
- DRESSING INGREDIENTS
- 1 large avocado, flesh removed
- 1 nub of ginger root (1/2" - 1" piece)
- 1 shallot
- 3 Tbsp fresh lime juice
- 1 Tbsp apple cider vinegar
- ½ Tbsp pure maple syrup
- 1 Tbsp olive oil
- 3 Tbsp chopped fresh basil
- SALAD INGREDIENTS
- 1 (15 oz) can chickpeas, drained, rinsed and patted dry
- ½ Tbsp olive oil
- ¼ tsp salt
- ¼ tsp ground cumin
- ⅛ tsp ground cayenne pepper
- ⅛ tsp ground ginger
- ½ cup cashews
- 10 oz. shelled edamame, cooked
- 1½ cup chopped apples (about 2 small apples)
- salt and pepper to taste
- 1 Tbsp chopped fresh basil (optional garnish)
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