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Egg Salad: Cottage Cheese Egg Salad
Ingredients
- 6 hard boiled eggs, peel and separate the whites from the yolks
- ½ cup low fat cottage cheese
- 1 tablespoon lemon juice, fresh squeezed
- 2 teaspoons Dijon mustard
- salt, to taste
- cracked black pepper, to taste
- 2-4 tablespoons dill, freshly chopped
- 2-4 tablespoons green onions, chopped smal
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