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Collection: Appetizers
Recipe By: Argentina Chef
Empanadas
Ingredients
- Water (135 ml/4,56 oz)
- Sea salt (1 tsp)
- Sunflower or Canola oil (3 tbs)
- Butter (30 gr/1,06 oz).
- All purpose flour (300 grs)
Directions
Directions aren't available for this recipe.
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