Empanadas Mendocinas

Ingredients

  • Dej:
  • 5dl hvedemel
  • 1 spsk. bagepulver
  • 120 g smør
  • 1 æg
  • 1-2 tsk. salt
  • 0,5 dl vand
  • 1 æg til pensling
  • Fyld:
  • 400 g hakket oksekød
  • 3-4 finthakket løg
  • En håndfuld cherrytomater i tern
  • 1 tsk. spidskommen
  • 1 tsk. chili
  • 1 tsk. paprika
  • 1 spsk. oregano
  • salt og peber
  • 3 hårdkogte æg
  • 1-2 håndfulde oliven, grofthakkede
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