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Espresso Macarons

Ingredients

• 2/3 cup sliced blanched almonds (71 grams)
• 1 cup confectioners' sugar
• 2 large egg whites, room temperature
• 1/4 cup granulated sugar (53 grams)
• 1/2 teaspoon instant-espresso powder, plus more for sifting
• FILLING
• 1/4 teaspoon instant-espresso powder
• 2/3 cup Swiss meringue buttercream

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