• Shopping List
• Meal Planner
• Collection

Fig Upside-Down Cake Recipe on Food52

Ingredients

• 4 tablespoons (1/2 stick/55 grams) unsalted butter, very soft, plus enough extra to grease the pan
• 1/2 cup (100 grams) packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 small lemon, preferably unsprayed or organic
• 12-16 small ripe figs
• 6 tablespoons (85 grams) unsalted butter
• 1 cup (100 grams) chestnut flour
• 2/3 cup (130 grams) granulated sugar
• 4 large cold eggs
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt (I use fine sea salt)

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App