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Fish and leek bake
Ingredients
- 1 tbsp olive oil
- 1 large leek, cleaned and sliced
- 300g tub Waitrose Watercress Sauce
- 1 tsp Dijon mustard
- 25g grated Gruyère
- 3 tbsp ready-made breadcrumbs
- 2 x 150g sustainably sourced skinless smoked haddock or cod fillets
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