Flatbread

Ingredients

3 cups plain flour plus extra for dusting

1 teaspoon garlic powder

1 teaspoon baking powder

1 teaspoon sea salt

6 tablespoons (2.6 oz | 75g) plain Greek yogurt

2 tablespoons olive oil

250 ml (1 cup) milk

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Directions

1. Whisk flour, garlic powder, baking powder and salt together in a bowl. Make a well in the centre and add the yogurt, oil and milk.
2. Knead for about 1 minute until a soft dough is formed (it doesn't need long). Cover bowl with wrap or a plate and set aside to rest at room temperature for 20-30 minutes.
3. Dust a clean work bench with a light coating of flour. Divide dough in half, then divide each half in 4 equal-sized pieces (you will have 8 pieces in total). Roll the pieces into balls; flatten them out with the palms of your hands, then use a rolling pin to roll each piece 2mm thick and about 3 1/2 inches or 10cm in diameter.
4. Lightly grease a nonstick pan with cooking oil spray (or a small brush of oil) over medium heat. Cook one piece for 2 minutes on one side. Lightly spray or brush the top over with oil/butter again before flipping. Cook until golden. Repeat with remaining flatbread.
5. To serve, lightly brush each piece with a small amount of olive oil or garlic olive oil (optional)