Collection: Main Dishes - Meat

Flounder With Herbed Couscous

Ingredients

  • 3/4 cup loosely packed flat-leaf parsley leaves
  • 2 scallions including green tops, chopped
  • 2 teaspoons lemon juice
  • 4 tablespoons cooking oil
  • 2 1/4 cups water
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon fresh-ground black pepper
  • 1 1/3 cups couscous
  • 2 pounds flounder fillets, cut to make 4 pieces
  • 1/4 cup flour

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