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French Macaron

Ingredients

• FOR THE MACARONS
• 1 cup confectioners' sugar
• 3/4 cup almond flour
• 2 large egg whites, room temperature
• Pinch of cream of tartar
• 1/4 cup superfine sugar
• I added 1/4 cup of finely ground (almost powdered) pistachios to the almond flour). If you do this, only use 1/2 almond flour.
• SUGGESTED FILLINGS FOR MACARONS
• Chocolate: Chocolate Ganache
• Coconut: 1 cup Swiss Meringue Buttercream, mixed with 1/3 cup angel-flake coconut.
• Peanut: Chocolate Ganache, or store-bought dulce de leche, jam, or peanut butter.
• Pistachio: 1 cup Swiss Meringue Buttercream, mixed with 1/3 cup finely chopped pistachios.
• Raspberry: 3/4 cup seedless raspberry jam
• Swiss Meringue Buttercream

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