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FRENCH Rib eye of beef with Paris potatoes
Ingredients
- wagyu rib eye steak on the bone weighing around 1.2 kg (or a standing rib roast of the same weight), brought to room temperature
- olive oil
- sea salt
- ½ head of garlic, sliced in half through the cloves
- 1 bunch thyme
- 1 branch of bay leaves, leaves picked
- Paris potatoes
- 9 desiree potatoes
- 60 ml (¼ cup) olive oil
- 3 small French shallots, trimmed and peeled
- 3 tbsp unsalted butter
- 2 thyme sprigs, leaves picked
- 1 tbsp finely chopped flat-leaf parsley
- sea salt
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