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Frosted Lemon Cookies
Ingredients
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 1 cup butter, softened
- 2 eggs
- 1 tbsp grated lemon peel
- 1 tbsp lemon juice
- 1 1/2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- Glaze: 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
- grated lemon peel
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Directions
- Heat the oven to 400 F. Combine all the cookie ingredients in a large bowl. Beat at low speed, scraping the bowl often, until well mixed. Drop the dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or until the edges are lightly browned. Meanwhile, combine all the glaze ingredients in a small bowl. Stir until smooth. Frost the warm cookies with the glaze. Sprinkle with the grated lemon peel if desired. Makes 5 Dozen Cookies
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