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Gozleme!

Ingredients

• GOZLEME PASTRY:
• 2.5 cups (375g) flour , plain/all purpose (GF Note 4)
• 1/3 cup (85ml) extra virgin olive oil
• 3/4 cup (185ml) water
• 1/2 tsp salt
• CHOOSE ONE FILLING (NOTE 1)
• SPINACH & FETA:
• 300g / 10oz baby spinach
• 2 garlic cloves , minced
• 2 eggs
• 1 tsp black pepper
• 300g / 10 oz Danish feta (soft feta, Note 2)
• 2 cups (200g) shredded mozzarella cheese (Note 3)
• SPICED LAMB OR BEEF:
• 1 tbsp olive oil
• 2 garlic cloves , minced
• 1 onion , finely chopped
• 500g / 1 lb beef or lamb mince (ground)
• 1 capsicum / bell pepper , chopped
• 90g / 3 oz baby spinach
• 1.5 tsp cumin powder
• 1 tsp paprika
• 1/2 tsp cayenne (adjust spiciness to taste)
• 3/4 tsp each salt and pepper
• 1 tbsp water
• 120g / 4 oz Danish feta (Note 2)

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