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Green Peppercorn Sauce
Ingredients
- INGREDIENTS
- 1 teaspoon olive oil
- 1 tablespoon minced shallots
- 2 tablespoons green peppercorns (packed in brine)
- 2 tablespoons unsalted butter, divided
- 2 tablespoons brandy, preferably Cognac
- 2 teaspoons all-purpose flour
- 1 cup beef broth, preferably homemade
- ½ cup heavy cream
- Salt, to taste
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