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Griddled vegetable & feta tart
Ingredients
- 2 tbsp olive oil
- 1 aubergine, sliced
- 2 courgette, sliced
- 2 red onion, cut into chunky wedges
- 3 large sheets filo pastry
- 10-12 cherry tomatoes, halved
- drizzle of balsamic vinegar
- 85g feta cheese, crumbled
- 1 tsp dried oregano
- large bag mixed salad leaves and low-fat dressing, to serve
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