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Griddled vegetables and feta couscous recipe
Ingredients
- Ingredients
- 250g wholegrain couscous (see tip)
- 1 courgette, cut lengthways into thin slices
- 1 aubergine, cut lengthways into thin slices
- 2 red peppers, deseeded and cut into long thin slices
- 3 tbsp olive oil
- 1 tbsp cumin seeds
- 1 tbsp fennel seeds
- Juice of 1 large lemon
- 1 large red chilli, finely chopped
- 50g pine nuts, toasted
- 50g dried sour cherries (from major supermarkets)
- 150g feta, crumbled into pieces
- Handful fresh coriander, chopped
- Tub of fresh houmous, to serve
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