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Collection: Main Dishes - Meat
Grilled Garlic Chicken
Ingredients
- 2 Chicken Breasts, cut into 1-inch pieces
- 1 bell pepper (optional), cut into 1-inch pieces
- 1 medium onion (optional), cut into 1-inch pieces
- 1 zucchini (optional), cut into 1-inch rings
- 8 bamboo skewers
- 2 Tbsp mayo
- 4 Tbsp ranch
- 4 garlic cloves, finely chopped
- Dash of Johny's Seasoning, or paprika (optional)**
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Directions
- In a medium bowl, combine all marinade ingredients. Mix well.
- Mix the chicken breast into marinade. Refrigerate 1 hour or more.
- Fill a casserole dish with water and soak your wooden skewers in water until ready to use. This will prevent them from burning on the grill.
- Preheat the grill to medium heat when chicken is done marinating.
- Load your skewers with chicken and veggies.
- Grill chicken skewers over medium heat for about 15 minutes or until chicken is cooked through. Turn chicken 3 times to ensure even cooking of all 4 sides of skewer.
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