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Grilled lamb kofta kebabs with pistachios and spicy salad wrap

Ingredients

• 500 g trimmed shoulder or neck fillet of quality lamb , chopped into 2.5cm chunks
• 2 heaped tablespoons fresh thyme leaves
• 1 level tablespoon ground chilli
• 1 level tablespoon ground cumin
• 4 level tablespoons sumac , or finely grated zest of 1 lemon
• sea salt
• freshly ground black pepper
• 1 good handful shelled pistachio nuts
• a few handfuls mixed salad leaves, such as romaine or cos, endive and rocket , washed, spun dry and shredded
• 1 small bunch fresh mint , leaves picked
• 1 red onion , peeled and very finely sliced
• 1 lemon
• 1 bunch fresh flat-leaf parsley , leaves picked
• extra virgin olive oil
• 4 large flatbreads or tortilla wraps
• 4 tablespoons fat-free natural yoghurt

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