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Collection: Sides
Recipe By: brand new vegan
Grilled Mexican Street Corn
Ingredients
- 3 ears Sweet Corn
- 1 batch Vegan Parmesan (see recipe link below)
- 1 Lime
- Marinade
- 1 cup Unsweetened Almond Milk
- 2 Green Onions (diced)
- 1 Tbs Cilantro (chopped)
- 1 tsp Smoked Paprika
- 1/2 tsp Ground Cumin
- 1/2 tsp Chili Powder
- 1/4 tsp Dried Thyme
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
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Directions
- Shuck corn, break in half if desired, and add to a large bowl.
- Mix all marinade ingredients and pour over corn. Allow the corn to marinate at least 1 hour (longer is better) and turn pieces often to ensure they get covered.
- Grill over direct heat to get those lovely grill marks and then move to indirect heat to continue cooking until juicy and tender.
- Baste with remaining marinade often.
- Serve with freshly squeezed lime juice and Vegan Parmesan.
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