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Grilled Peaches with Vegan Cream
Ingredients
- Whipped Cream
- ½ tsp. vanilla powder
- 2 cans full-fat coconut milk, refrigerated overnight
- 2 Tbsp. maple syrup or powdered sugar
- Pecans
- ⅓ cup coconut sugar
- 1 Tbsp. maple syrup
- ¼ cup pecans
- 1 tsp. water
- Peaches
- 4 peaches, halved or quartered
- Fresh mint, to garnish
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