Grilled sirloin steak tacos

Ingredients

For the Guac:

4 oz 1 small haas avocado

1/4 cup diced tomato

2 tablespoons diced red onion

2 teaspoons lime juice

2 teaspoons chopped cilantro

1/2 teaspoon kosher salt

fresh black pepper, to taste

For the Pico De Gallo:

1/2 cup diced tomato

1/4 cup chopped onion

1 tbsp minced jalapeno

1 teaspoon lime juice

1/4 tsp kosher salt

For the Steak:

1 lb thin sirloin steaks

1 tsp kosher salt

1 tsp ground cumin

1/2 tsp garlic powder

1/8 teaspoon dried oregano

pinch fresh ground pepper

8 lettuce shells from 1 head

Directions

Combine the salt, cumin, garlic powder, oregano and black pepper. Rub over the steak.
Mash the avocado in a small bowl with the tomato, red onion, cilantro, lime juice, salt, pepper to taste. Set aside.
Combine the pico de gallo ingredients; set aside.
Heat a grill over high heat. Clean grates and spray with oil. Cook the steaks over high heat 2 to 3 minutes on each side, until the steak is cooked to your liking. Set aside on a cutting board to rest 5 minutes before slicing. Slice into thin strips.
To serve, fill each lettuce cups with 1 1/2 tbsp guacamole and top with steak and pico de gallo.

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