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Grouper, Shrimp And Artichokes In Tarragon Cream - Recipes List
Ingredients
- 1 pound raw shrimp, shell-on (if head-on, 1 1/2 pounds)
- 1 onion
- 2 sprigs tarragon
- 6 black peppercorns
- Salt
- 4 cups water
- 2 pounds baby artichokes
- 2 tablespoons butter
- 1 shallot, minced (about 1/4 cup)
- 1/2 cup white wine
- 3 tablespoons whipping cream
- 1 pound grouper or other firm-fleshed white fish, cut in 1-inch cubes
- 1 tablespoon tarragon leaves
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