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Gumbo
Ingredients
- 1 cup oil
- 1 chicken cut up or de-boned
- 1 1/2 pounds Andouille sausage
- 1 cup flour
- 4 cup chopped onions
- 2 cup chopped celery
- 2 cup chopped green pepper
- 1 TBSP chopped garlic
- 8 cups stock
- 2 cups chopped green onions
- Seasoning
- File Powder (fine green powder of young dried sassafras leaves, used in gumbo for flavoring and thickening. Can be used at the table to thicken 1/4-1/2 tsp per serving.
Directions
Directions aren't available for this recipe.
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