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Shrimp Gumbo With Andouille Sausage Recipe
Ingredients
- 1 pound medium shrimp in the shell
- Salt and pepper
- 2 teaspoons chopped fresh thyme
- 6 garlic cloves, minced
- 4 tablespoons olive oil
- 1½ cups diced onion
- 1 cup diced red or green bell pepper
- ½ cup diced celery
- 4 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- ¼ teaspoon cayenne
- 1 cup diced ripe tomato, fresh or canned
- 6 ounces smoked andouille sausage, in 1-inch-thick slices
- 6 cups shrimp broth or chicken broth
- 2 cups chopped okra
- 1 tablespoon filé powder
- ½ cup chopped scallions for garnish
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