Hazelnut Choc Slice

Ingredients

  • For the base
  • 250 grams milk arrowroot biscuits
  • 100 grams flaked almonds (lightly toasted)
  • 125 grams butter
  • 170 grams condensed milk
  • 2 tablespoons golden syrup
  • For the topping
  • 250 grams hazelnut chocolate
  • 50 grams hazelnuts (lightly toasted and roughly chopped)
  • 40 grams copha vegetable shortening
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