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Homemade Spinach Mushroom Ravioli
Ingredients
- 3/4 cup thawed and drained frozen chopped spinach
- 2 T butter
- 1/2 medium onion, minced
- 12-15 baby portobello mushrooms, sauteed, diced
- salt
- 1 cup ricotta cheese
- 3/4 cup freshly grated Parmigiano-Reggiano cheese
- 1 large egg yolk
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