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Hungarian Potato Casserole
Ingredients
- 6 medium red skin potatoes
- 6 large eggs
- 12 ounces smoked Hungarian sausage (fully cooked, sliced on a slight bias)
- 1 1/2 cups sour cream
- 1 tablespoon corn starch
- 2 teaspoon Sweet paprika
- 1 1/2 cups freshly shredded sharp white cheddar cheese
- kosher salt
- freshly ground black pepper
- 1 bunch scallions (sliced to garnish)
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