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Indonesian aubergine satay
Ingredients
- 3 aubergines
- 2 carrots
- 200g green beans
- 2 onions
- 0.5cm piece of fresh ginger
- 3 cloves of garlic
- 1 fresh red chilli
- 4 tablespoons tamari, Bragg Liquid Aminos or soy sauce
- 100ml orange juice
- 1 teaspoon ground ginger
- 300g tempeh or tofu, cut into small pieces
- 5 tablespoons oil
- salt and freshly ground black pepper
- 4 tablespoons smooth peanut butter
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1Ž2 a head of pak choi
- a bunch of fresh coriander
- 100g beansprouts
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