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Jambalaya
Ingredients
- 4 Tbsp. olive oil
- 1 lb. boneless skinless chicken thighs, cubed
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 1/2 cups yellow onion, chopped
- 1 cup celery, chopped (2-3 ribs)
- 1 1/4 cups red bell pepper, chopped
- 1 1/4 cups green pepper, chopped
- 4 cloves garlic, minced
- 3 cups chicken broth
- 28 oz. can diced tomatoes
- 8 oz. can tomato sauce
- 2 cups long grain rice, uncooked
- 1 1/2 Tbsp. Creole seasoning, I use Tony Chachere's
- 1 bay leaf
- 1 tsp. dried thyme leaves
- 1 lb. smoked sausage, cut into 1/2 inch slices
- 1 1/2 lb. shrimp, cleaned and deveined
- chopped fresh parsley and hot sauce for garnish if desired
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