Japanese RAMEN

Ingredients

2 packs of fresh ramen noodle

①400ml Kelp and dried bonito flakes dashi

②400ml Niboshi dashi

4 Tbsp Soy sauce

2 peices of Roasted Pork

4 peices of seaweed laver

1 boiled egg

Chinese bamboo

30g Leek

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Directions

Directions aren't available for this recipe.