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Joe Wicks’ Thai Beef Noodle Salad

Ingredients

• ½ tbsp Coconut Oil
• 1 x 240g sirloin Steak , trimmed of visible fat
• Salt and Pepper
• Juice of 1 Lime
• 1 tbsp Fish Sauce
• 2 tsp Light Soy Sauce
• ½ tsp Sesame Oil
• 1 Red Chilli , finely chopped
• 2 Spring Onions , finely sliced
• ¼ Red Pepper , de-seeded and finely sliced
• ¼ Cucumber , de-seeded and sliced into thin half-moons
• ½ Carrot , thinly sliced
• ½ Mango , roughly chopped into cubes or slices (about 100g)
• 220 g Pre-cooked thin Rice Noodles
• Handful of Coriander , roughly chopped
• Small handful of Mint

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