4 Servings
Total Time: 50min
Collection: Punjabi

Kadai Paneer

Ingredients

  • Paneer (cottage cheese) cut into 1 inch triangles 500 grams
  • Oil 3 tablespoons
  • Bay leaf 2
  • Cloves 2
  • Cinnamon 2 inch piece
  • Dried red chillies 2
  • Coriander seeds crushed 2 tablespoons
  • Onion sliced 1 medium
  • Ginger paste 2 teaspoons
  • Garlic paste 2 teaspoons
  • Coriander powder 1 teaspoon
  • Red chilli powder 1 teaspoon
  • Tomato chopped 5-6 medium
  • Salt to taste

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