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Collection: Main
Recipe By: Abeer Arshad
Mattar Paneer
Ingredients
- 1 Medium size onion (roughly chopped)
- 2 Medium size tomato (roughly chopped)
- 2 Green Chills (chopped)
- 1 1/2 tsp Ginger Garlic paste
- 2 tbsp oil
- 1 1/2 tsp Cumin seeds
- 1 tsp Red chilly powder
- 1 1/2 tsp Coriander powder
- 1/2 tsp Turmeric
- 1 Cup Green peas
- 1 Cup Frozen paneer
- 1 Cup water
- 1 Tbsp Cream
- 1 tap Garam Masala powder
- Fresh Coriander
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Directions
- Cook onion till transparent
- Add ginger garlic paste, tomatoes and green chilli.
- Cover & cook till tomatoes are soft
- Add a pinch of salt, it helps tomatoes to get soft quick
- Once the tomatoes are soft blend and make puree
- In a pan heat oil and cumin seeds, chilly powder.
- Now add the purée immediately.
- Cook for 2-3 minutes
- Now add coriander powder and turmeric
- Cook till mixture is half quantity, dark in color and oil has separated
- Now add peas, paneer, water and cream
- Now add grama masala powder
- Cook for a few minutes
- Garnish with fresh coriander
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