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Collection: Mom's Main Dishes
Recipe By: Natalie
Kafta Mishwe
Ingredients
- 2 lbs. ground beef
- 1 large onion, minced
- 1 cup parsley, finely chopped
- 2 tsp. salt
- 1 tsp. pepper
- 1 tsp. allspice
- 1 tsp. cinnamon
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Directions
- 1. Combine all ingredients and mix well.
- 2. Roll a small amount of meat mixture around a skewer to resemble a ¼” to ½” think sausage roll, 4” long. Press firmly. If mixture sticks to hands, wet hands with water prior to rolling meat.
- 3. Grill or broil 2-4 minutes on each side, turning often to prevent over-cooking.
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