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Kale Pasta Casserole
Ingredients
- Kale Pesto:
- about 16 oz (450 g) kale
- 3 Tbs olive oil
- 1 clove garlic
- juice of 1 lime
- 1 handful fresh parsley
- 1/2 pine nuts (60 g)
- salt, pepper
- water to thin
- 8 oz (250 g) gluten-free pasta
- kale pesto, recipe, click here
- one handful of chopped sun-dried tomatoes
- 3/4 cup (130 g) chopped olives
- 1 eggplant
- 2 handful of gluten-free breadcrumbs
- 1 clove of garlic
- olive oil
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