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Keto Pumpkin Cheesecake With Almond Pecan Crust
Ingredients
- Crust:
- 1 cup almonds
- 1 cup pecans
- 2 (1 gram) packets granular sucralose sweetener (such as Splenda®)
- 3 tablespoons butter, melted
- Filling:
- 3 (8 ounce) packages low-fat cream cheese, at room temperature
- ⅔ cup granular sucralose sweetener (such as Splenda®)
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 3 eggs
Chrome Extension
