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Kibee Nayeh
Ingredients
- 1.5 pounds top round very lean and freshly ground 3 times
- 2.5 cups number 1 bulgar
- 1 medium white onion chopped very finely (minced)
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
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Directions
- Mix salt and pepper in onion with hands
- Add onions over meat
- Add bulgar in the mixing bowl with meat and onions
- With bowl of ice and water, dips hands in water and sprinkle over meat and gently mix
- Taste for salt
- Mix olive oil in with hands
- Sprinkle a little old water and mix
- Serve with mint leaves, sweet onion wedges, garlic dip, olive oil, warm pita bread
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